The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats
- 1 December 1947
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 1 (2-3), 113-126
- https://doi.org/10.1079/bjn19470023
Abstract
The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats - Volume 1 Issue 2-3 - V. H. BoothKeywords
This publication has 22 references indexed in Scilit:
- Total carotenoids in carrotsThe Journal of Agricultural Science, 1946
- CONSTITUENTS OF CRUDE CAROTENE OF CARROTSJournal of Food Science, 1945
- RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATSJournal of Food Science, 1945
- CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS1Journal of Food Science, 1945
- CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODSJournal of Food Science, 1945
- Interrelationship of Vitamins A and ENature, 1942
- Absorption of Minimal Doses of Carotene by Vitamin A-Deficient RatsNature, 1942
- VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLINGJournal of Food Science, 1941
- OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE1Journal of Food Science, 1941
- QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESHBMJ, 1935