Immunological comparison of cereal proteins
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (10), 750-758
- https://doi.org/10.1002/jsfa.2740141012
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresisJournal of the Science of Food and Agriculture, 1962
- Heat-Coagulation of EdestinNature, 1962
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- INTERPRETATION OF IMMUNODIFFUSION TESTSAnnual Review of Microbiology, 1960
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949
- Combination between different proteins and between proteins and yeast nucleic acidBiochemical Journal, 1946
- Is the Specificity of the Anaphylaxis Reaction Dependent on the Chemical Constitution of the Proteins or on their Biological Relations?: The Biological Reactions of the Vegetable Proteins. II.The Journal of Infectious Diseases, 1913
- The Biological Reactions of the Vegetable Proteins I. AnaphylaxisThe Journal of Infectious Diseases, 1911