Meat Tenderness in the Avian Species
- 1 January 1967
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 23 (1), 6-19
- https://doi.org/10.1079/wps19670004
Abstract
Meat Tenderness in the Avian Species - Volume 23 Issue 1 - W. W. MarionKeywords
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