Molecular configuration of amylose and its complexes in aqueous solutions. Part II. Relation between the DP of helical segments of the amylose–iodine complex and the equilibrium concentration of free iodine
- 1 January 1967
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 5 (1), 5-16
- https://doi.org/10.1002/bip.1967.360050103
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Studies in starch structure. II.—the determination of iodine absorption by amperometric titrationJournal of the Science of Food and Agriculture, 1955
- Some Methods used for Characterising Fractions in Investigations on the Structure of StarchStarch ‐ Stärke, 1955
- On the Nature of the Starch—Iodine Complex1Journal of the American Chemical Society, 1944
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Zucker-TitrationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1929