Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixtures
- 31 January 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (2), 86-90
- https://doi.org/10.1007/bf02631677
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless CottonseedJournal of Agricultural and Food Chemistry, 1961
- Properties of cottonseed meals prepared with acetone‐Petroleum ether‐water azeotropeJournal of Oil & Fat Industries, 1961
- Reactions of proteins with gossypolArchives of Biochemistry and Biophysics, 1959
- Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein qualityArchives of Biochemistry and Biophysics, 1959
- Reaction of gossypol with free ϵ-amino groups of lysine in proteinsArchives of Biochemistry and Biophysics, 1959
- Correspondence; Lysine Content of Cottonseed MealsJournal of Agricultural and Food Chemistry, 1958
- Relationship Between Discolorations in Eggs and Dietary-Free Gossypol Supplied by Different Cottonseed ProductsPoultry Science, 1955
- Nutritional Variation in Cottonseed, Effect of Autoclaving in Presence and Absence of Gossypol on Solvent Extracted Cottonseed MealJournal of Agricultural and Food Chemistry, 1954
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939