Rennin Action in Relation to the Water Binding and Electrokinetic Properties of Calcium and Sodium Caseinate Sols
Open Access
- 1 November 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (11), 1043-1056
- https://doi.org/10.3168/jds.s0022-0302(43)92804-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The curdling of milk. A study of the curdling enzymeRecueil des Travaux Chimiques des Pays-Bas, 1937
- Untersuchungen über die Viskosität von Suspensionen und Lösungen. 2. Zur Theorie der ElektroviskositätColloid and Polymer Science, 1936
- Rennin Action in Relation to Electrokinetic PhenomenaThe Journal of Physical Chemistry, 1929
- THE PREPARATION OF PURE CASEINPublished by Elsevier ,1918
- Theoretische Bemerkungen über die Viskosität der KolloideColloid and Polymer Science, 1916