The Effect of Iodinated Casein (Protamone) on Milk and Butterfat Production and on the Ascorbic acid Content of the Milk
Open Access
- 1 May 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (5), 385-396
- https://doi.org/10.3168/jds.s0022-0302(44)92613-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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