Quality control in the use of deep frying oils
- 1 June 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (6), 1102-1108
- https://doi.org/10.1007/bf02636232
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- A Review of Current Deep Frying Practices Points the Way to New HorizonsCanadian Institute of Food Technology Journal, 1968