Competitive adsorption of phosvitin with milk proteins in oil-in-water emulsions
- 1 February 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (5), 403-414
- https://doi.org/10.1016/s0268-005x(09)80135-5
Abstract
No abstract availableKeywords
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