South african fish products. XXXI.—The composition of pilchard oil and of maasbanker oil
- 1 August 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (8), 248-251
- https://doi.org/10.1002/jsfa.2740010807
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Fat metabolism in fishesBiochemical Journal, 1938
- Fish Oils: VIII. The Approximate Composition of the Fatty Acids c the Oil of Pilchards (Sardinops caerulea)Journal of the Fisheries Research Board of Canada, 1938
- Fat metabolism in fishesBiochemical Journal, 1937
- Fat metabolism in fishesBiochemical Journal, 1934
- Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fatsThe Analyst, 1933
- THE CHEMICAL COMPOSITION OF OIL OF RUVETTUS PRETIOSUS, THE “CASTOR OIL FISH”1,2Journal of the American Chemical Society, 1932
- A still for liquids of high boiling pointJournal of the Society of Chemical Industry, 1929
- Eine neue Methode zur Jodzahlbestimmung in Fetten und Ölen unter Verwendung von PyridinsulfatdibromidZeitschrift für Lebensmittel-Untersuchung und Forschung, 1923