An analysis of the transport phenomena occurring during food drying process
- 28 February 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 78 (3), 922-932
- https://doi.org/10.1016/j.jfoodeng.2005.12.005
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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