The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus Eggs
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1), 63-69
- https://doi.org/10.3382/ps.0440063
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The Relationships Between Selected Physical Characteristics and the Resistance to Shell Failure of Gallus Domesticus EggsPoultry Science, 1964
- The Microscopic Structure of the Egg Shell Matrix As Influenced by Shell Thickness and Environmental TemperaturePoultry Science, 1962
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962
- A STUDY OF THE EGG SHELLS OF RATITE BIRDSJournal of Zoology, 1959
- The nature of the link between protein and carbohydrate of a chondroitin sulphate complex from hyaline cartilageBiochemical Journal, 1958
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953
- Proteins of the Egg ShellPoultry Science, 1934
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934