Comparison of methylene chloride and chloroform for the extraction of fats from food products
- 1 May 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (5), 599-601
- https://doi.org/10.1007/bf02672373
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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