The taxonomy ofLactobacillus hilgardiiand related heterofermentative lactobacilli
- 1 April 1949
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 19 (4), 133-139
- https://doi.org/10.3733/hilg.v19n04p133
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert winesHilgardia, 1949
- Studies of bacteria in Danish fruit-winesAntonie van Leeuwenhoek, 1948
- On the ensiling of lucerne by means of lactic acid fermentationAntonie van Leeuwenhoek, 1947
- The Gas-producing Species of the GenusLactobacillusJournal of Bacteriology, 1938
- A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDIIJournal of Food Science, 1936
- THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSEJournal of Biological Chemistry, 1921
- FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SPPublished by Elsevier ,1920
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919