Research Note: Salmonella Decontamination of Broiler Carcasses with Lactic Acid, L-Cysteine, and Hydrogen Peroxide
Open Access
- 1 September 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (9), 1555-1557
- https://doi.org/10.3382/ps.0661555
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The effectiveness of in‐plant chlorination in poultry processingBritish Poultry Science, 1975
- Pasteurization of Poultry Meat by Steam Under Reduced PressurePoultry Science, 1971
- Experimental Approaches to Poultry Meat Surface Pasteurization by Condensing VaporsPoultry Science, 1970