The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat
- 1 December 1955
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 61 (4), 547-549
- https://doi.org/10.1042/bj0610547
Abstract
14 - Methylpentadecanoic (isopalmitic) acid is present in ox perinephric fat and is estimated to represent 0.1% of the weight of the total fatty acids.Keywords
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