The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid
- 1 September 1955
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 61 (1), 141-143
- https://doi.org/10.1042/bj0610141
Abstract
The C17 branched-chain fatty acid 15-methylhexadecanoic acid was isolated in trace quantities (approximately 0.06% of total fatty acids) from hydrogenated ox perinephric fat.Keywords
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