Effect of irradiation and packaging type on sensory quality of chill‐stored turkey breast fillets
- 1 December 1991
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 26 (6), 653-668
- https://doi.org/10.1111/j.1365-2621.1991.tb02010.x
Abstract
No abstract availableKeywords
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