A direct spectrophotometric determination of butylated hydroxyanisole in lard and in hardened lard
- 1 May 1959
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 36 (5), 193-195
- https://doi.org/10.1007/bf02637903
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Stabilization of edible animal fats during renderingJournal of Oil & Fat Industries, 1956
- Determination of butylated hydroxy anisole and propyl gallate in food antioxidantsJournal of Oil & Fat Industries, 1955
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- Oxidation of Hindered Phenols. III. The Rearrangement of the 2,6-Di-t-butyl-4-methylphenoxy RadicalJournal of the American Chemical Society, 1955
- Estimation of Antioxidants in Lard and ShorteningAnalytical Chemistry, 1951