COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA
- 1 November 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (6), 439-453
- https://doi.org/10.1111/j.1365-2621.1950.tb16723.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADORJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949
- Composition of Typical Mexican FoodsJournal of Nutrition, 1945