Genetic control of invertase formation in Saccharomyces cerevisiae
- 1 December 1975
- journal article
- research article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 140 (4), 361-370
- https://doi.org/10.1007/bf00267327
Abstract
Nine sucrose nonfermenting mutants have been isolated from yeast strain EK-6B, carrying the tightly linked SUC3 and MAL3 genes. These mutants are allelic to the SUC3 gene recessive in nature and none of them has detectable levels of either internal or external invertase. A single point mutation leading to the loss of both invertases suggests that either SUC3 is a control gene or codes for a polypeptide which is shared by both invertases.Keywords
This publication has 15 references indexed in Scilit:
- Sugar transport into fungi: An essayTransactions of the British Mycological Society, 1974
- Genetic and biochemical evidence of sucrose fermentation by maltase in yeastMolecular Genetics and Genomics, 1973
- Identification of new genes involved in disaccharide fermentation in yeastMolecular Genetics and Genomics, 1973
- Genetic redundancy in yeast: Non-identical products in a polymeric gene systemMolecular Genetics and Genomics, 1972
- Properties of the internal invertase of yeast, Saccharomyces cerevisiaeBiochimica et Biophysica Acta (BBA) - Enzymology, 1971
- A Comparison of Five Genetically Distinct Invertases from SaccharomycesEuropean Journal of Biochemistry, 1971
- An improved method for enzymic determination of glucose in the presence of maltoseAnalytical Biochemistry, 1969
- Purification and characterization of maltase and α-methyl glucosidase from yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
- Purification and Properties of Yeast Invertase*Biochemistry, 1967
- The purification and properties of an α-glucoside of Saccharomyces italicus Y1225Biochimica et Biophysica Acta, 1958