NUTRITIONAL AND COMPOSITIONAL CHANGES IN DEHYDRO‐IRRADIATED SHRIMP
- 1 July 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (4), 807-811
- https://doi.org/10.1111/j.1365-2621.1974.tb17984.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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