VISUAL ACCEPTABILITY AND CONSUMER PURCHASE INTENT OF ENHANCED PORK LOIN ROASTS
- 1 March 2002
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 13 (1), 53-68
- https://doi.org/10.1111/j.1745-4573.2002.tb00320.x
Abstract
No abstract availableKeywords
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